I love having to go home early, I get to do a lot of things done! I was able to prepare dinner while I had guests over for merienda. I already prepared all the ingredients ahead of time so that all I would have to do later is put all the ingredients in the pot to cook!

Slow cooking is one of my favorite methods of cooking. This doesn't leave the meat to flake. It makes the meat so tender! I just love this dish! You can also use pork if you want but it takes a longer time to cook.

I saw this recipe in a website and after cooking it 2 or 3 times before, I was able to adjust the taste to how my family and friends liked it. (Read On by clicking Read More -->)

I have always loved the taste of Paprika. When my lola sends us chorizong Dipolog, I always add more paprika to it when it's finished boiling. I just love the taste! It gives a balanced flavor of spice. I love it too when Raul cooks his famous callos. But there are a bunch of other ingredients there that I don't really like, like olives, and how sour it can be. It's really good, don't get me wrong. I'm just not a big fan of sour dishes, but I am willing to try.

This stew recipe was way back from college when I was still collecting recipes from cook books I would copy from our school library. I didn't like borrowing books so I would pretty much just put everything in writing. I've cooked this several times in the past so I have the recipe in my head. I have revised the recipe several times to my liking and I would like to share this with you! Hope you like it too! 

(Read On by clicking Read More -->)

Raul and I had roast chicken last night for lunch. I bought 2 roast chicken halves in separate styro containers thinking that I could use the 1/4 chicken for fajitas for dinner.

But Raul had a fever last night and he requested for chicken soup instead. I will post the quick chicken soup recipe here after this post.

So anyway, Raul and I stayed home today and I wanted to cook the left over roast chicken for lunch. So if you have leftover chicken in your fridge, and the cold temperature of the refrigerator has made your chicken dry (specially the breast parts), you can follow this recipe to revive it! (Read On by clicking Read More -->)

I remember the first time I came up with this dish. I was in college cooking for friends at home and I had just learned how to make pesto the previous week at school. It's been years but I was still able to whip up the dish in just under an hour! This dish is perfect if you have unexpected visitors over for dinner! (Read On by clicking Read More -->)